10 Most famous Chinese Dishes in Birmingham | Supermeal

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Best Chinese Food in Birmingham

With its long history, numerous styles, extraordinary features and exquisite cooking, no one can deny that Chinese cuisine has become an important part of the culture. Traditional Chinese dishes have become famous for their aroma, color, taste, appearance and meaning. Many Chinese dishes have become so popular that it has also become an integral part of other cultures. Visit any country and you are bound to come across at least one Chinese restaurant on every street.

Chinese cuisine has also become an essential component of Birmingham where Chinese restaurants are spread all over. Several Chinese dishes have become extremely popular in Birmingham and have become go-to dishes that people like to order frequently.

If you’re looking for the best Chinese food in Birmingham, then order through the Supermeal app and you can get access to a variety of restaurants serving authentic Chinese food as well as a fusion of flavors that are sure to appease your taste buds. With the app, you can order amazing Chinese food from any restaurant you like and get it delivered straight to your doorstep. A popular restaurant on the app is Garden Moon which has received a 4.5-star rating. Other amazing Chinese restaurants in Birmingham are Chop and Wok Hagley Road, Golden Hill, MingMoon Birmingham, Wing Wah and also Ruga Bistro.

Famous Chinese dishes in Birmingham include;

  • Dumplings/Wontons- These are minced vegetables and meat wrapped in thin dough. Dumplings have a history going back more than 1800 years and are popular in the North. They can be steamed, fried or boiled and prepared with minced, shrimp, chicken, beef or pork.
  • Wonton Soup-Wontons in a soupy broth is the perfect comfort food for cold nights. This is the perfect combination to satisfy your cravings.
  • Chow mein- These are stir-fried noodles consisting of an assortment of meats, onions, celery and noodles.
  • Kung Pao Chicken- This is a Sichuan-style dish extremely popular with foreigners. Main ingredients include dried chili, diced chicken, and fried peanuts. The dish can be made with duck and pork as well.
  • Spring Rolls- These are Cantonese dim sums that are cylindrical in shape and fried until golden yellow. The fillings can be of vegetables or meats and can be either savory or sweet.
  • Peking Duck/ Chicken- this is a famous dish with roots in Beijing that also enjoys world fame. Savored for its crispy and thin skin, the dish is eaten with sweet bean sauce, garlic and pancakes.
  • Sweet and Sour Pork- This is a famous dish in China which has gained massive popularity. The meat is coated with starch and fried after which it is stirred into a red sauce that is both sweet and sour.
  • Szechuan Chicken- The dish originates in Southwest China and is made from Sichuan peppercorn which is extremely spicy and can have a numbing effect.
  • Egg Foo Young- Going back to the province of Guangdong, the dish is a fusion of American and Chinese flavors. It is made with simple ingredients like bean sprouts, eggs, and shiitake mushrooms.
  • Beef with Broccoli- This amazing dish was originally made with Gai Lan for which broccoli became an easy substitute in the west. The beef is stir-fried with base sauces like soya sauce and then mixed with broccoli.

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